Monday 1st August TED
Editors note: Welcome to our newest blog follower. Little Olivia was born yesterday, eventually. Congratulations Dee. She looks gorgeous in the photo's, of course.
On the move again, but first, an educational start to the day at the Barramundi Restocking Centre in Karumba. Surprisingly fascinating for us non-fishermen.
The Centre is a not for profit organisation that is breeding barramundi to help restock some of the rivers and lakes up this way to alleviate the drain on the barra bought about by more recreational fisherman making there way up here these days. The commercial fishermen blame the improvement to the roads making it easier for people to get here. But give them there due, rather than trying to stop people fishing they set up the breeding centre to get more fish in the system.


Before leaving town completely we headed out to the point for a quick morning tea. The guy with the throw net from the other day isn't there this time. Is there a happy, well fed croc out there somewhere?
It's still outback out here and the odd bit of “ribbon road” but thankfully we manage to avoid meeting any road trains on those stretches.

Lunch today in the scrub, beside the Gulflander railway track and another opportunity to test my artistic photographic skills. You are all in for a treat when we get home and we can share the whole six and a half thousand photo collection. (I'll plan for an intermission I think).

Lunch today in the scrub, beside the Gulflander railway track and another opportunity to test my artistic photographic skills. You are all in for a treat when we get home and we can share the whole six and a half thousand photo collection. (I'll plan for an intermission I think).

Back at the caravan park we chatted to the couple out the back who were having “fun” setting up their brand new satellite dish. There is a guy staying on the caravan park in Karumba doing a good business in selling these things. This is the third couple we have met in the last couple of days who bought one off him.
Finished off the night with the second half of the prawns we bought in Karumba, beautifully cooked in a fried rice. Special. Well done me.
Olivia is very excited to be so famous!
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